Showing all 16 results

Haunch Bone & Rolled

£20.50£102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Haunch On Bone

£31.00£93.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Shoulder Boned and Rolled

£16.50£49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Shoulder On Bone

£17.25£40.25
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Venison Burgers

£5.00£50.00
Hand made by our butchers with prime shoulder meat.  Great any season, especially works well with strong cheese, like Blue Cheese. Each burger weighs 110grams, each pack contains 4 burgers (440g).

Venison Chops

£11.25£45.00
Great for grilling, succulent and full of flavour. Would work well with a marinade.

Venison Diced

£4.97£49.75
Wonderful for a warming winter stew, team with bacon and root vegetables.

Venison Fillet

£12.37£49.50
Melt in your mouth and very flavorsome. Cook for only a few minutes either side.

Venison Liver

£4.75£19.00
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.

Venison Loin

£24.75£247.50
Very tender, can either be cooked whole or cut into steaks.

Venison Mince

£4.47£44.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.

Venison Pave

£7.17£20.50
Cook gently and quickly, taken from the haunch, its lean and tasty.

Venison Rack

£35.50£142.00
Roast for an elegant dinner party dish. An eight rib rack will serve four perfectly.

Venison Sausages

£4.75£28.50
Our Venison sausages. Great for a winter dinner party.

Venison Shanks

£4.50
Braised shanks are great for a winter casserole, slow cook with stock, red wine, onions and garlic and watch the meat fall from the bone.

Venison Steaks

£5.12£20.50
Very juicy and tender, only need frying for a few minutes either side. Lovely with Cranberry or Juniper sauce.