Barnsley Chops
Tender and juicy, double sided chops from the loin. Large and flavoursome.
Best End Chops
Tender and juicy, double sided chops from the loin. Large and flavoursome.
Diced Lamb
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
Lamb Chops
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist.
Lamb Shanks
Slow cook or braise whole in red wine, onions and garlic for the perfect comfort food.
Lamb Steaks
Tender and juicy, lamb steaks. Large and flavoursome.
Leg of Lamb
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.
Neck Fillet
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
Noisettes
Full of flavour and the leanest lamb cut, quick to cook and looks elegant on the plate. Great for a dinner party.
Rack of Lamb
Prime meat, succulent and great for roasting. Works well as a table centre piece at Easter. It’s easy to carve and serves four perfectly. Try with a herb and breadcrumb crust.
Shoulder of Lamb
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.