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Barnsley Chops

£7.75£62.00
Tender and juicy, double sided chops from the loin. Large and flavoursome.

Diced Lamb

£9.46£75.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.

Lamb Breast

£3.50
​​​​​​​An often overlooked and extremely economical, tasty Lamb Cut

Lamb Mince

£4.25£8.50
Essential on the weekly meat shop list, our mince is hand minced from top cuts of lamb, its lean and full of flavour.

Lamb Shanks

£5.95
Slow cook or braise whole in red wine, onions and garlic for the perfect comfort food.

Lamb Steaks

£8.75£70.00
Tender and juicy, lamb steaks. Large and flavoursome.

Leg of Lamb

£31.00£54.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.

Neck Fillet

£9.98£79.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.

Rack of Lamb

£17.50
7 bone rack of prime meat, succulent and great for roasting. Works well as a table centre piece at Easter. It’s easy to carve and serves four perfectly. Try with a herb and breadcrumb crust.

Shoulder of Lamb

£23.00£28.75
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.