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Haunch Bone & Rolled

£20.50 – £102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Haunch On Bone

£33.00 – £99.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Shoulder Boned and Rolled

£16.50 – £49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Shoulder On Bone

£18.60 – £43.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Venison Burgers

£7.00 – £70.00
Hand made by our butchers with prime shoulder meat.  Great any season, especially works well with strong cheese, like Blue Cheese. Each burger weighs 110grams, each pack contains 4 burgers (440g).
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Venison Chops

£12.25 – £49.00
Great for grilling, succulent and full of flavour. Would work well with a marinade.
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Venison Diced

£5.25 – £52.50
Wonderful for a warming winter stew, team with bacon and root vegetables.
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Venison Liver

£4.75 – £19.00
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
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Venison Loin

£24.75 – £247.50
Very tender, can either be cooked whole or cut into steaks.
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Venison Mince

£4.98 – £49.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
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Venison Pave

£7.17 – £20.50
Cook gently and quickly, taken from the haunch, its lean and tasty.
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Venison Rack

£35.50 – £142.00
Roast for an elegant dinner party dish. An eight rib rack will serve four perfectly.
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