Haunch Bone & Rolled
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
Haunch On Bone
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
Shoulder Boned and Rolled
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
Shoulder On Bone
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
Smoked Venison & Jalepino Sausages
Oak smoked with a touch of jalepino, bold flavours that work so well together. Great for a winter dinner party.
Venison Burgers
Hand made by our butchers with prime shoulder meat. Great any season, especially works well with strong cheese, like Blue Cheese.
Each burger weighs 110grams, each pack contains 4 burgers (440g).
Venison Chops
Great for grilling, succulent and full of flavour. Would work well with a marinade.
Venison Diced
Wonderful for a warming winter stew, team with bacon and root vegetables.
Venison Fillet
Melt in your mouth and very flavorsome. Cook for only a few minutes either side.
Venison Liver
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
Venison Loin
Very tender, can either be cooked whole or cut into steaks.
Venison Mince
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.