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Haunch Bone & Rolled
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
£11.50–£57.50
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Haunch On Bone
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
£19.00–£57.00
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Shoulder Boned and Rolled
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
£8.50–£25.50
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Shoulder On Bone
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
£11.25–£26.25
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Smoked Venison & Jalepino Sausages
Oak smoked with a touch of jalepino, bold flavours that work so well together. Great for a winter dinner party.
£4.25–£25.50
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Venison Burgers
Hand made by our butchers with prime shoulder meat. Great any season, especially works well with strong cheese, like Blue Cheese.
Each burger weighs 110grams, each pack contains 4 burgers (440g).
£4.00–£40.00
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Venison Chops
Great for grilling, succulent and full of flavour. Would work well with a marinade.
£9.25–£37.00
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Venison Diced
Wonderful for a warming winter stew, team with bacon and root vegetables.
£4.43–£44.25
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Venison Fillet
Melt in your mouth and very flavorsome. Cook for only a few minutes either side.
£7.88–£35.00
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Venison Liver
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
£4.25–£17.00
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Venison Loin
Very tender, can either be cooked whole or cut into steaks.
£17.50–£175.00
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Venison Mince
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
£4.43–£44.25
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Venison Pave
Cook gently and quickly, taken from the haunch, its lean and tasty.
£6.13–£17.50
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Venison Rack
Roast for an elegant dinner party dish. An eight rib rack will serve four perfectly.
£22.50–£90.00
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