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Haunch Bone & Rolled
£18.50 – £92.50
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Shoulder On Bone
£11.25 – £26.25
Venison Loin
£21.25 – £212.50
Very tender, can either be cooked whole or cut into steaks.
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Great for grilling, succulent and full of flavour. Would work well with a marinade.
Haunch On Bone
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
Venison Shanks
Braised shanks are great for a winter casserole, slow cook with stock, red wine, onions and garlic and watch the meat fall from the bone.
Venison Steaks
Very juicy and tender, only need frying for a few minutes either side. Lovely with Cranberry or Juniper sauce.
Venison Pave
Cook gently and quickly, taken from the haunch, its lean and tasty.
Smoked Venison & Jalepino Sausages
Oak smoked with a touch of jalepino, bold flavours that work so well together. Great for a winter dinner party.
Venison Fillet
Melt in your mouth and very flavorsome. Cook for only a few minutes either side.
Venison Rack
Roast for an elegant dinner party dish. An eight rib rack will serve four perfectly.
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