Beef Diced
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
Calves Liver
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
Chicken Breasts
Bone less and skinless, juicy and so very versatile.
Fore Rib of Beef
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
Haunch Bone & Rolled
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
Haunch On Bone
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
Lamb Chops
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist.
Ox Tail
Slow braise for soft melting meat. Very reasonable and full of flavour.
Pork Belly
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
Pork Loin
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.
Rolled Neck End
Best slow cooked. Bone in works well for lovely shredded pulled pork
Rolled Sirloin
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.