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Beef Diced

£4.25£42.50
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.

Beef Shin

£6.80£34.00
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.

Calves Liver

£3.87£77.50
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.

Chicken Breasts

£4.38£43.80
Bone less and skinless, juicy and so very versatile.

Chicken Supremes

£3.62£36.25
Bone less and skinless, juicy and so very versatile.

Fore Rib of Beef

£26.70£106.80
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.

Haunch Bone & Rolled

£18.50£92.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Haunch On Bone

£29.00£87.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Lamb Chops

£6.43£64.25
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist.

Ox Tail

£4.10£41.00
Slow braise for soft melting meat. Very reasonable and full of flavour.

Pork Belly

£6.20£31.00
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.

Pork Loin

£11.50£57.50
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.