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Beef Diced

£3.98£39.75
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.

Calves Liver

£3.63£72.50
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.

Chicken Breasts

£3.63£36.25
Bone less and skinless, juicy and so very versatile.

Fore Rib of Beef

£22.20£88.80
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.

Haunch Bone & Rolled

£11.50£57.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Haunch On Bone

£19.00£57.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Lamb Chops

£6.43£64.25
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist.

Ox Tail

£3.60£36.00
Slow braise for soft melting meat. Very reasonable and full of flavour.

Pork Belly

£5.80£29.00
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.

Pork Loin

£7.80£39.00
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.

Rolled Neck End

£6.50£32.50
Best slow cooked. Bone in works well for lovely shredded pulled pork

Rolled Sirloin

£21.50£107.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.