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Rump Steaks
£3.26 – £14.50
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Beef Skirt / Bevett
£2.36 – £10.50
Fore Rib of Beef
£22.20 – £88.80
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
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Beef Brisket
£4.75 – £19.00
Wonderful marbelling. Slow cook on a low heat for pulled beef. The meat will be super tender and just fall apart. For an American Style meal team with homemade barbecue sauce and coleslaw in a bun.
Calves Liver
£3.63 – £72.50
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
Beef Burgers
Rated 5.00 out of 5
£4.00 – £40.00
Hand made by our butchers using top quality cuts of meat. Juicy and full of flavour. Great for the kids.
Each burger weighs 110grams, each pack contains 4 burgers (440g).
Beef Skirt / Bevett
£2.36 – £10.50
Best marinated then cooked on a high dry heat like barbecuing, grilling or frying. Cut thinly across the grain and served medium rare.
T-Bone Steak
£10.50 – £87.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.
Shin on the bone
£6.50 – £32.50
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.
Rolled Sirloin
£21.50 – £107.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.
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