Previous product
Back to products
Rump Steaks
£3.26 – £14.50
Next product
Beef Skirt / Bevett
£2.36 – £10.50
Fore Rib of Beef
£22.20 – £88.80
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
Reviews (0)
You must be logged in to post a review.
Related products
Calves Liver
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
Beef Skirt / Bevett
Best marinated then cooked on a high dry heat like barbecuing, grilling or frying. Cut thinly across the grain and served medium rare.
Topside
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.
Rolled Sirloin
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.
Fillet Steaks
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.
USDA Ribeye Steaks
Prime steak, best thick cut and exceptional marbeling for a superior steak house flavour.
Ribeye Steaks
Great for steaks, smooth, tender and wonderfully flavoursome.
Beef Mince
Essential on the weekly meat shop list, our mince is hand minced from top cuts of beef, its lean and full of flavour for the perfect Bolognese, hearty meat balls or mouth watering hamburgers.
Reviews
There are no reviews yet.