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Fore Rib of Beef

£26.70£106.80
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.

Leg of Lamb

£31.00£54.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.

Short Rib of Beef

£14.25£57.00
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.

Shoulder On Bone

£11.25£26.25
Great cut for cooking slow and low, in a casserole or roast, full of flavour.