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Testimonials
Fantastic quality and you can tell they are passionate about the meat they hand rear.
Rob Llewelyn
The USDA Beef and the Hereford Beef are of incredible quality. We often take a brisket and slow cook it for 15 hours in our Big Green Egg!
Alex Armstrong
Chart farm venison and red wine casserole slow cooking in the oven: smells amazing. - Facebook
Jane Armstrong
