Essential on the weekly meat shop list, our mince is hand minced from top cuts of beef, its lean and full of flavour for the perfect Bolognese, hearty meat balls or mouth watering hamburgers.

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Wonderful marbelling. Slow cook on a low heat for pulled beef. The meat will be super tender and just fall apart. For an American Style meal team with homemade barbecue sauce and coleslaw in a bun.

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Hand made by our butchers using top quality cuts of meat. Juicy and full of flavour. Great for the kids.

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Slow braise for soft melting meat. Very reasonable and full of flavour.

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Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.

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Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.

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Mouth watering with great flavour, good for frying and grilling.

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The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.

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Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.

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Best marinated then cooked on a high dry heat like barbecuing, grilling or frying. Cut thinly across the grain and served medium rare.

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Great for steaks, smooth, tender and wonderfully flavoursome.

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Great for steaks or a roasting joint, tender, juicy and full of flavour.

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The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.

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Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.

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Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.

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Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.

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Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.

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Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.

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Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist.

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Slow cook or braise whole in red wine, onions and garlic for the perfect comfort food.

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Prime meat, succulent and great for roasting. Works well as a table centre piece at Easter. It’s easy to carve and serves four perfectly. Try with a herb and breadcrumb crust.

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Lambs Liver

Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

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Very tender, can either be cooked whole or cut into steaks.

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Great cut for cooking slow and low, in a casserole or roast, full of flavour.

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Wonderful for a warming winter stew, team with bacon and root vegetables.

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Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.

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Very juicy and tender, only need frying for a few minutes either side. Lovely with Cranberry or Juniper sauce.

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Cook gently and quickly, taken from the haunch, its lean and tasty.

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Melt in your mouth and very flavorsome. Cook for only a few minutes either side.

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Great for grilling, succulent and full of flavour. Would work well with a marinade.

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All our sausages are hand made by our butchers with premium quality shoulder meat.

Plain Venison
Great with bacon, onions, mushrooms and creamy mash.

Smoked Vension
Oak smoked with a touch of jalepino, bold flavours that work so well together. Great for a winter dinner party

Jalepino
The spice of the jalepino cuts through the meaty venison perfectly. Works very well in a spicy casserole.

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Hand made by our butchers with prime shoulder meat. Great any season, especially works well with strong cheese, like Blue Cheese.

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Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.

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Braised shanks are great for a winter casserole, slow cook with stock, red wine, onions and garlic and watch the meat fall from the bone.

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Best slow cooked. Bone in works well for lovely shredded pulled pork.

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Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.

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Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.

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Pork Leg

Shoulder Joint

All our sausages are hand made with prime shoulder meat from free range local pigs.

Pork and Leek, Pork and Apple Cider, Lincolnshire, Plain, Gluten-Free, Chipolatas &Pork and Jalepino

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Smoked streaky Dry cured and Oak smoked perfect for cooking with other meats for hearty meals

Smoked back Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up

Unsmoked back Perfect for a bacon sandwich or Sunday morning fry up

Unsmoked streaky With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads

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Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.

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Perfect for roasting, season well and cover with olive oil or butter and herbs, stuff with a lemon cut in half. Left overs can be used for so many other meals and the carcuss for stock.

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Brown meat of the chicken is full of flavour. It takes longer to cook than breast but can produce a really rich flavour.

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The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.

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Bone less and skinless, juicy and so very versatile.

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Chicken Wings

Great alternative to pork sausages for something different when entertaining, lean with a gamey flavour. The sweet apples work well with the rich meat. View Product

Our wild rabbits have a meaty yet subtle gamey taste. Works well braised and in stews. View Product

Rich in flavour yet very versatile and great for a dinner party. Goes really well with sweet aromatic ingredients. Image below shows Duck Breasts.

Rich and succulent, great for slow roasting in casseroles. Rich in flavour yet very versatile and great for a dinner party. Goes really well with sweet aromatic ingredients.

Although small, our quails are full of flavour and suit fast or slow cooking. One makes a good starter or light supper, two per person for a main meal.

Lean and full of flavour, try wrapping in our oak smoked bacon and roasting.

Lean but gamey meat, goes very well with sweet fruit like cherries and earthy root vegetables.

Flavour is somewhere between chicken and pheasant. Its very lean and when cooking it’s a good idea to baste to avoid drying out. Can also wrap in our streaky bacon to keep it moist.

All our turkeys are Appledore Free Range Turkeys and of the highest quality, best roasted for your Christmas dinner.

Our Geese come from Blackwells Farm in Essex, who have been producing quality, free range birds for over 30 years on their family farm. A great alternative to Turkey at Christmas.