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Shoulder On Bone
£11.25 – £26.25
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Venison Diced
£4.97 – £49.75
Shoulder Boned and Rolled
£8.50 – £25.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Venison Fillet
£10.62 – £42.50
Melt in your mouth and very flavorsome. Cook for only a few minutes either side.
Venison Diced
Rated 5.00 out of 5
£4.97 – £49.75
Wonderful for a warming winter stew, team with bacon and root vegetables.
Venison Mince
Rated 5.00 out of 5
£4.47 – £44.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
Venison Shanks
£4.50
Braised shanks are great for a winter casserole, slow cook with stock, red wine, onions and garlic and watch the meat fall from the bone.
Venison Burgers
£4.00 – £40.00
Hand made by our butchers with prime shoulder meat. Great any season, especially works well with strong cheese, like Blue Cheese.
Each burger weighs 110grams, each pack contains 4 burgers (440g).
Smoked Venison & Jalepino Sausages
£4.25 – £25.50
Oak smoked with a touch of jalepino, bold flavours that work so well together. Great for a winter dinner party.
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