Tender and meat rib, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue.
Wonderful marbelling. Slow cook on a low heat for pulled beef. The meat will be super tender and just fall apart. For an American Style meal team with homemade barbecue sauce and coleslaw in a bun.
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.