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Beef Brisket
£4.75 – £19.00
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Calves Liver
£3.63 – £72.50
Beef Diced
£3.98 – £39.75
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
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Calves Liver
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
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The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.
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Great for steaks or a roasting joint, tender, juicy and full of flavour.
Fore Rib of Beef
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
Beef Mince
Essential on the weekly meat shop list, our mince is hand minced from top cuts of beef, its lean and full of flavour for the perfect Bolognese, hearty meat balls or mouth watering hamburgers.
Beef Skirt / Bevett
Best marinated then cooked on a high dry heat like barbecuing, grilling or frying. Cut thinly across the grain and served medium rare.
Ribeye Steaks
Great for steaks, smooth, tender and wonderfully flavoursome.
Diced Lamb
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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