| Meat Type |
|---|
Previous product
Back to products
Venison Liver
£4.25 – £17.00
Venison Shanks
£4.50
Braised shanks are great for a winter casserole, slow cook with stock, red wine, onions and garlic and watch the meat fall from the bone.
Additional information
Reviews (0)
You must be logged in to post a review.
Related products
Venison Loin
Very tender, can either be cooked whole or cut into steaks.
Haunch Bone & Rolled
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
Venison Rack
Roast for an elegant dinner party dish. An eight rib rack will serve four perfectly.
Lamb Shanks
Slow cook or braise whole in red wine, onions and garlic for the perfect comfort food.
Venison Burgers
Hand made by our butchers with prime shoulder meat. Great any season, especially works well with strong cheese, like Blue Cheese.
Each burger weighs 110grams, each pack contains 4 burgers (440g).
Shoulder On Bone
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
Venison Fillet
Melt in your mouth and very flavorsome. Cook for only a few minutes either side.
Venison Liver
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
Reviews
There are no reviews yet.