Meat Type |
---|
View basket “Lamb Shanks” has been added to your basket.
Previous product
Back to products
Venison Liver
£4.25 – £17.00
Venison Shanks
£4.50
Braised shanks are great for a winter casserole, slow cook with stock, red wine, onions and garlic and watch the meat fall from the bone.
Additional information
Reviews (0)
Be the first to review “Venison Shanks” Cancel reply
You must be logged in to post a review.
Related products
Lamb Shanks
£5.25
Slow cook or braise whole in red wine, onions and garlic for the perfect comfort food.
Venison Mince
Rated 5.00 out of 5
£4.47 – £44.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
Shoulder Boned and Rolled
£8.50 – £25.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
Venison Diced
Rated 5.00 out of 5
£4.97 – £49.75
Wonderful for a warming winter stew, team with bacon and root vegetables.
Venison Liver
£4.25 – £17.00
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
Reviews
There are no reviews yet.