Venison Liver
£4.25 – £17.00
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
Reviews (0)
You must be logged in to post a review.
Related products
Venison Loin
Very tender, can either be cooked whole or cut into steaks.
Venison Burgers
Hand made by our butchers with prime shoulder meat. Great any season, especially works well with strong cheese, like Blue Cheese.
Each burger weighs 110grams, each pack contains 4 burgers (440g).
Venison Sausages
Our Venison sausages. Great for a winter dinner party.
Venison Pave
Cook gently and quickly, taken from the haunch, its lean and tasty.
Smoked Venison & Jalepino Sausages
Oak smoked with a touch of jalepino, bold flavours that work so well together. Great for a winter dinner party.
Shoulder Boned and Rolled
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
Venison Shanks
Braised shanks are great for a winter casserole, slow cook with stock, red wine, onions and garlic and watch the meat fall from the bone.
Venison Mince
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
Reviews
There are no reviews yet.