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Venison Chops
£9.25 – £37.00
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Smoked Venison & Jalepino Sausages
£4.25 – £25.50
Venison Rack
£22.50 – £90.00
Roast for an elegant dinner party dish. An eight rib rack will serve four perfectly.
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Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Cook gently and quickly, taken from the haunch, its lean and tasty.
Venison Chops
Great for grilling, succulent and full of flavour. Would work well with a marinade.
Shoulder On Bone
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
Smoked Venison & Jalepino Sausages
Oak smoked with a touch of jalepino, bold flavours that work so well together. Great for a winter dinner party.
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Melt in your mouth and very flavorsome. Cook for only a few minutes either side.
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Braised shanks are great for a winter casserole, slow cook with stock, red wine, onions and garlic and watch the meat fall from the bone.
Venison Liver
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
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