Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
Brown meat of the chicken is full of flavour. It takes longer to cook than breast but can produce a really rich flavour.
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.