Baby Back Pork Ribs
Tender and meat rib, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue.
Barnsley Chops
Tender and juicy, double sided chops from the loin. Large and flavoursome.
Beef Diced
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
Beef Shin
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.
Best End Chops
Tender and juicy, double sided chops from the loin. Large and flavoursome.
Boneless Skinless Chicken Thighs
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
Calves Liver
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
Chicken Breasts
Bone less and skinless, juicy and so very versatile.
Chicken Legs
Brown meat of the chicken is full of flavour. It takes longer to cook than breast but can produce a really rich flavour.
Chicken Supremes
Bone less and skinless, juicy and so very versatile.
Chicken Thighs
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
Chipolatas Plain Pork
These are great for the kids with mash and peas.