Barnsley Chops
Tender and juicy, double sided chops from the loin. Large and flavoursome.
Beef Diced
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
Best End Chops
Tender and juicy, double sided chops from the loin. Large and flavoursome.
Calves Liver
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
Chicken Breasts
Bone less and skinless, juicy and so very versatile.
Chicken Legs
Brown meat of the chicken is full of flavour. It takes longer to cook than breast but can produce a really rich flavour.
Chicken Thighs
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
Chipolatas Plain Pork
These are great for the kids with mash and peas.
Diced Lamb
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
Dry Cured Smoked Back Bacon
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
Dry Cured Smoked Streaky Bacon
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
Dry Cured Unsmoked Back Bacon
Perfect for a bacon sandwich or Sunday morning fry up.