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Duck Breast
Rich in flavour yet very versatile and great for a dinner party. Goes really well with sweet aromatic ingredients.
£8.50
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Guinea Fowl
Flavour is somewhere between chicken and pheasant. Its very lean and when cooking it’s a good idea to baste to avoid drying out. Can also wrap in our streaky bacon to keep it moist.
£6.50
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Partridge
Lean and full of flavour, try wrapping in our oak smoked bacon and roasting.
£3.95
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Pheasant
Lean and full of flavour, try wrapping in our oak smoked bacon and roasting.
£3.95
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Pigeon
Lean but gamey meat, goes very well with sweet fruit like cherries and earthy root vegetables.
£5.50
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Rabbit
Our wild rabbits have a meaty yet subtle gamey taste. Works well braised and in stews.
£4.50
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