Duck Breast
Rich in flavour yet very versatile and great for a dinner party. Goes really well with sweet aromatic ingredients.
Duck Leg
Rich and succulent, great for slow roasting in casseroles.
Guinea Fowl
Flavour is somewhere between chicken and pheasant. Its very lean and when cooking it’s a good idea to baste to avoid drying out. Can also wrap in our streaky bacon to keep it moist.
Rabbit
Our wild rabbits have a meaty yet subtle gamey taste. Works well braised and in stews.
Wild Boar & Apple Sausages
Great alternative to pork sausages for something different when entertaining, lean with a gamey flavour. The sweet apples work well with the rich meat.
Wild Duck
Rich in flavour yet very versatile and great for a dinner party. Goes really well with sweet aromatic ingredients.