Showing all 10 results

Show sidebar

Duck Breast

£8.50
Rich in flavour yet very versatile and great for a dinner party. Goes really well with sweet aromatic ingredients.

Duck Leg

£4.50
Rich and succulent, great for slow roasting in casseroles.

Grouse

£7.70
Rich and tasty meat, classically roasted.

Guinea Fowl

£6.50
Flavour is somewhere between chicken and pheasant. Its very lean and when cooking it’s a good idea to baste to avoid drying out. Can also wrap in our streaky bacon to keep it moist.

Partridge

£3.95
Lean and full of flavour, try wrapping in our oak smoked bacon and roasting.

Pheasant

£3.95
Lean and full of flavour, try wrapping in our oak smoked bacon and roasting.

Pigeon

£5.50
Lean but gamey meat, goes very well with sweet fruit like cherries and earthy root vegetables.

Rabbit

£4.50
Our wild rabbits have a meaty yet subtle gamey taste. Works well braised and in stews.

Wild Boar & Apple Sausages

£4.25£25.50
Great alternative to pork sausages for something different when entertaining, lean with a gamey flavour. The sweet apples work well with the rich meat.

Wild Duck

£5.50
Rich in flavour yet very versatile and great for a dinner party. Goes really well with sweet aromatic ingredients.