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Chicken Breasts

£3.63£36.25
Bone less and skinless, juicy and so very versatile.

Chicken Legs

£5.50£22.00
Brown meat of the chicken is full of flavour. It takes longer to cook than breast but can produce a really rich flavour.

Chicken Thighs

£5.20£20.80
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.

Whole Chicken

£6.15£8.20
Perfect for roasting, season well and cover with olive oil or butter and herbs, stuff with a lemon cut in half. Left overs can be used for so many other meals and the carcuss for stock.