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Bone less and skinless, juicy and so very versatile.
£3.63–£36.25 Select options
Brown meat of the chicken is full of flavour. It takes longer to cook than breast but can produce a really rich flavour.
£5.50–£22.00 Select options
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
£5.20–£20.80 Select options