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Chipolatas Plain Pork
These are great for the kids with mash and peas.
£4.40–£35.20
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Dry Cured Smoked Back Bacon
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
£7.25–£58.00
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Dry Cured Smoked Streaky Bacon
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
£7.25–£58.00
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Dry Cured Unsmoked Back Bacon
Perfect for a bacon sandwich or Sunday morning fry up.
£7.25–£58.00
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Dry Cured Unsmoked Streaky Bacon
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
£7.25–£58.00
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Gluten Free Pork Sausages
For our Gluten intolerant customers with lots of flavour.
£4.25–£34.00
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Lincolnshire Sausages
Distinctive variety made with fresh herbs and perfect for the weekend fry up.
£3.80–£30.40
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Plain Pork Sausages
Juicy and succulent great with mash and onion gravy.
£3.80–£30.40
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Pork and Apple Cider Sausages
Made with good quality local apples, makes this a wonderful combination.
£3.80–£30.40
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Pork and Jalepino Sausages
The hot and spicy jalepino works wonderfully with the rich succulent pork.
£3.80–£30.40
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Pork and Leek Sausages
Great British classic, made with fresh leeks.
£3.80–£30.40
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Pork Belly
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
£5.80–£29.00
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Pork Chops
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
£6.20–£24.80
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