Chipolatas Plain Pork
These are great for the kids with mash and peas.
Dry Cured Smoked Back Bacon
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
Dry Cured Smoked Streaky Bacon
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
Dry Cured Unsmoked Back Bacon
Perfect for a bacon sandwich or Sunday morning fry up.
Dry Cured Unsmoked Streaky Bacon
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
Gluten Free Pork Sausages
For our Gluten intolerant customers with lots of flavour.
Lincolnshire Sausages
Distinctive variety made with fresh herbs and perfect for the weekend fry up.
Plain Pork Sausages
Juicy and succulent great with mash and onion gravy.
Pork and Apple Cider Sausages
Made with good quality local apples, makes this a wonderful combination.
Pork and Jalepino Sausages
The hot and spicy jalepino works wonderfully with the rich succulent pork.
Pork and Leek Sausages
Great British classic, made with fresh leeks.
Pork Belly
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.