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Chipolatas Plain Pork

These are great for the kids with mash and peas.

Dry Cured Smoked Back Bacon

Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.

Dry Cured Smoked Streaky Bacon

Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.

Dry Cured Unsmoked Back Bacon

Perfect for a bacon sandwich or Sunday morning fry up.

Dry Cured Unsmoked Streaky Bacon

With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.

Gluten Free Pork Sausages

For our Gluten intolerant customers with lots of flavour.

Lincolnshire Sausages

Distinctive variety made with fresh herbs and perfect for the weekend fry up.

Plain Pork Sausages

Juicy and succulent great with mash and onion gravy.

Pork and Apple Cider Sausages

Made with good quality local apples, makes this a wonderful combination.

Pork and Jalepino Sausages

The hot and spicy jalepino works wonderfully with the rich succulent pork.

Pork and Leek Sausages

Great British classic, made with fresh leeks.

Pork Belly

Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.