Tender and meat rib, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue.
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.