Showing 1–12 of 16 results

Show sidebar

Chipolatas Plain Pork

£4.40£35.20
These are great for the kids with mash and peas.

Dry Cured Smoked Back Bacon

£7.25£58.00
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.

Dry Cured Smoked Streaky Bacon

£7.25£58.00
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.

Dry Cured Unsmoked Back Bacon

£7.25£58.00
Perfect for a bacon sandwich or Sunday morning fry up.

Dry Cured Unsmoked Streaky Bacon

£7.25£58.00
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.

Gluten Free Pork Sausages

£4.25£34.00
For our Gluten intolerant customers with lots of flavour.

Lincolnshire Sausages

£3.80£30.40
Distinctive variety made with fresh herbs and perfect for the weekend fry up.

Plain Pork Sausages

£3.80£30.40
Juicy and succulent great with mash and onion gravy.

Pork and Apple Cider Sausages

£3.80£30.40
Made with good quality local apples, makes this a wonderful combination.

Pork and Jalepino Sausages

£3.80£30.40
The hot and spicy jalepino works wonderfully with the rich succulent pork.

Pork and Leek Sausages

£3.80£30.40
Great British classic, made with fresh leeks.

Pork Belly

£5.80£29.00
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.