Wonderful marbelling. Slow cook on a low heat for pulled beef. The meat will be super tender and just fall apart. For an American Style meal team with homemade barbecue sauce and coleslaw in a bun.
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
Essential on the weekly meat shop list, our mince is hand minced from top cuts of beef, its lean and full of flavour for the perfect Bolognese, hearty meat balls or mouth watering hamburgers.
Best marinated then cooked on a high dry heat like barbecuing, grilling or frying. Cut thinly across the grain and served medium rare.
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
Brown meat of the chicken is full of flavour. It takes longer to cook than breast but can produce a really rich flavour.
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.