Baby Back Pork Ribs
Tender and meat rib, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue.
Barnsley Chops
Tender and juicy, double sided chops from the loin. Large and flavoursome.
Beef Brisket
Wonderful marbelling. Slow cook on a low heat for pulled beef. The meat will be super tender and just fall apart. For an American Style meal team with homemade barbecue sauce and coleslaw in a bun.
Beef Diced
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
Beef Mince
Essential on the weekly meat shop list, our mince is hand minced from top cuts of beef, its lean and full of flavour for the perfect Bolognese, hearty meat balls or mouth watering hamburgers.
Beef Shin
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.
Beef Skirt / Bevett
Best marinated then cooked on a high dry heat like barbecuing, grilling or frying. Cut thinly across the grain and served medium rare.
Boneless Skinless Chicken Thighs
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
Calves Liver
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
Chateaubriand
The finest of cuts.
Chicken Legs
Brown meat of the chicken is full of flavour. It takes longer to cook than breast but can produce a really rich flavour.
Chicken Thighs
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.