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Turkey Mince
£7.25 – £14.50
Chateaubriand
£34.36 – £42.95
The finest of cuts.
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Beef Mince
Rated 5.00 out of 5
£4.75 – £8.95
Essential on the weekly meat shop list, our mince is hand minced from top cuts of beef, its lean and full of flavour for the perfect Bolognese, hearty meat balls or mouth watering hamburgers.
Sirloin on the Bone
£18.50 – £92.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
Topside
£14.50 – £72.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.
Short Rib of Beef
£16.43 – £65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.
Beef Shin
£6.80 – £34.00
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.
Fore Rib of Beef
£30.75 – £123.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
Beef Diced
£4.75 – £44.75
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
Beef Brisket
£4.96 – £19.90
Wonderful marbelling. Slow cook on a low heat for pulled beef. The meat will be super tender and just fall apart. For an American Style meal team with homemade barbecue sauce and coleslaw in a bun.
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