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Sirloin Steaks
£5.63 – £25.00
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Rump Steaks
£3.26 – £14.50
Ribeye Steaks
£6.63 – £26.50
Great for steaks, smooth, tender and wonderfully flavoursome.
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Rump Steaks
Rated 5.00 out of 5
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Mouth watering with great flavour, good for frying and grilling.
Topside
£11.50 – £57.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.
Rolled Sirloin
£21.50 – £107.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.
Fillet Steaks
£5.76 – £115.50
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.
Sirloin on the Bone
£15.50 – £77.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
USDA Ribeye Steaks
£11.25 – £45.00
Prime steak, best thick cut and exceptional marbeling for a superior steak house flavour.
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