Showing all 7 results

Show sidebar

Fillet Steaks

The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.

Ribeye Steaks

Great for steaks, smooth, tender and wonderfully flavoursome.

Rump Steaks

Mouth watering with great flavour, good for frying and grilling.

Sirloin Steaks

Great for steaks or a roasting joint, tender, juicy and full of flavour.

T-Bone Steak

Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.

USDA Ribeye Steaks

Prime steak, best thick cut and exceptional marbeling for a superior steak house flavour.

Venison Steaks

Very juicy and tender, only need frying for a few minutes either side. Lovely with Cranberry or Juniper sauce.