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Beef Brisket

Wonderful marbelling. Slow cook on a low heat for pulled beef. The meat will be super tender and just fall apart. For an American Style meal team with homemade barbecue sauce and coleslaw in a bun.

Beef Diced

Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.

Beef Mince

Essential on the weekly meat shop list, our mince is hand minced from top cuts of beef, its lean and full of flavour for the perfect Bolognese, hearty meat balls or mouth watering hamburgers.

Beef Skirt / Bevett

Best marinated then cooked on a high dry heat like barbecuing, grilling or frying. Cut thinly across the grain and served medium rare.

Calves Liver

Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.

Ox Tail

Slow braise for soft melting meat. Very reasonable and full of flavour.

Ribeye Steaks

Great for steaks, smooth, tender and wonderfully flavoursome.

Rump Steaks

Mouth watering with great flavour, good for frying and grilling.

Sirloin Steaks

Great for steaks or a roasting joint, tender, juicy and full of flavour.

USDA Ribeye Steaks

Prime steak, best thick cut and exceptional marbeling for a superior steak house flavour.

Venison Fillet

Melt in your mouth and very flavorsome. Cook for only a few minutes either side.

Venison Pave

Cook gently and quickly, taken from the haunch, its lean and tasty.