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Chicken Thighs

The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.

Chipolatas Plain Pork

These are great for the kids with mash and peas.

Diced Lamb

Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.

Dry Cured Smoked Back Bacon

Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.

Dry Cured Smoked Streaky Bacon

Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.

Dry Cured Unsmoked Back Bacon

Perfect for a bacon sandwich or Sunday morning fry up.

Dry Cured Unsmoked Streaky Bacon

With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.

Fillet Steaks

The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.

Gluten Free Pork Sausages

For our Gluten intolerant customers with lots of flavour.

Haunch Bone & Rolled

Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Iberico Pork Chops

Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.

Lamb Mince

Essential on the weekly meat shop list, our mince is hand minced from top cuts of lamb, its lean and full of flavour.