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Venison Steaks
£5.12 – £20.50
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Venison Fillet
£10.62 – £42.50
Venison Pave
£7.17 – £20.50
Cook gently and quickly, taken from the haunch, its lean and tasty.
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Venison Chops
£9.25 – £37.00
Great for grilling, succulent and full of flavour. Would work well with a marinade.
Venison Shanks
£4.50
Braised shanks are great for a winter casserole, slow cook with stock, red wine, onions and garlic and watch the meat fall from the bone.
Smoked Venison & Jalepino Sausages
£4.25 – £25.50
Oak smoked with a touch of jalepino, bold flavours that work so well together. Great for a winter dinner party.
Venison Diced
Rated 5.00 out of 5
£4.97 – £49.75
Wonderful for a warming winter stew, team with bacon and root vegetables.
Venison Liver
£4.25 – £17.00
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
Venison Rack
£22.50 – £90.00
Roast for an elegant dinner party dish. An eight rib rack will serve four perfectly.
Venison Fillet
£10.62 – £42.50
Melt in your mouth and very flavorsome. Cook for only a few minutes either side.
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