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Venison Steaks
£4.38 – £17.50
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Venison Fillet
£9.62 – £38.50
Venison Pave
£6.13 – £17.50
Cook gently and quickly, taken from the haunch, its lean and tasty.
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Venison Burgers
Hand made by our butchers with prime shoulder meat. Great any season, especially works well with strong cheese, like Blue Cheese.
Each burger weighs 110grams, each pack contains 4 burgers (440g).
Venison Steaks
Very juicy and tender, only need frying for a few minutes either side. Lovely with Cranberry or Juniper sauce.
Venison Chops
Great for grilling, succulent and full of flavour. Would work well with a marinade.
Venison Liver
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.
Haunch Bone & Rolled
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
Venison Shanks
Braised shanks are great for a winter casserole, slow cook with stock, red wine, onions and garlic and watch the meat fall from the bone.
Shoulder On Bone
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
Smoked Venison & Jalepino Sausages
Oak smoked with a touch of jalepino, bold flavours that work so well together. Great for a winter dinner party.
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