Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist.
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.