Showing 1–12 of 22 results

Beef Shin

£4.75£47.50
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.

Chicken Breasts

£5.25£52.50
Bone less and skinless, juicy and so very versatile.

Chicken Supreme

£2.95
Bone less and skinless, juicy and so very versatile. Price is per item.

Chorizo Sausages

£7.48£44.85
Our Chorizo Sausages brimming with lots of flavour.

Fillet Steaks

£8.25£165.00
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.

Fore Rib of Beef

£33.75£135.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.

Haunch Bone & Rolled

£20.50£102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Lamb Cutlet

£3.00
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.

Leg of Lamb

£35.00£61.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.

Pork Belly

£8.50£42.50
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.

Pork Loin

£11.50£57.50
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.

Rolled Neck End

£9.50£47.50
Best slow cooked. Bone in works well for lovely shredded pulled pork