Showing 13–22 of 22 results

Rolled Sirloin

£29.50£147.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.

Short Rib of Beef

£16.43£65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.

Shoulder Boned and Rolled

£16.50£49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Shoulder of Lamb

£25.00£31.25
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.

Shoulder On Bone

£17.25£40.25
Great cut for cooking slow and low, in a casserole or roast, full of flavour.

Sirloin on the Bone

£20.50£102.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

Topside

£14.50£72.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.

Venison Loin

£24.75£247.50
Very tender, can either be cooked whole or cut into steaks.

Venison Sausages

£4.75£28.50
Our Venison sausages. Great for a winter dinner party.

Wild Boar & Apple Sausages

£5.43£32.55
Great alternative to pork sausages for something different when entertaining, lean with a gamey flavour. The sweet apples work well with the rich meat.