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Beef Shin

£4.75 – £47.50
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.
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Chicken Breasts

£5.25 – £52.50
Bone less and skinless, juicy and so very versatile.
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Chicken Supreme

£2.95
Bone less and skinless, juicy and so very versatile. Price is per item.
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Chorizo Sausages

£7.25 – £43.50
Our Chorizo Sausages brimming with lots of flavour.
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Fillet Steaks

£8.25 – £165.00
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.
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Fore Rib of Beef

£33.75 – £135.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
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Haunch Bone & Rolled

£20.50 – £102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Lamb Cutlet

£3.00
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.
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Leg of Lamb

£35.00 – £61.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.
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Pork Belly

£8.50 – £42.50
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
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Pork Loin

£11.50 – £57.50
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.
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Rolled Neck End

£9.50 – £47.50
Best slow cooked. Bone in works well for lovely shredded pulled pork
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Rolled Sirloin

£29.50 – £147.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.
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Short Rib of Beef

£16.43 – £65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.
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Shoulder Boned and Rolled

£16.50 – £49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Shoulder of Lamb

£25.00 – £31.25
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.
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Shoulder On Bone

£17.25 – £40.25
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Sirloin on the Bone

£20.50 – £102.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
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Topside

£14.50 – £72.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.
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Venison Loin

£24.75 – £247.50
Very tender, can either be cooked whole or cut into steaks.
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Venison Sausages

£4.75 – £28.50
Our Venison sausages. Great for a winter dinner party.
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Wild Boar & Apple Sausages

£5.43 – £32.55
Great alternative to pork sausages for something different when entertaining, lean with a gamey flavour. The sweet apples work well with the rich meat.
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