Showing all 21 results

Beef Diced

£4.75£44.75
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.

Beef Shin

£4.75£47.50
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.

Calves Liver

£4.38£87.50
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.

Chicken Breasts

£5.25£52.50
Bone less and skinless, juicy and so very versatile.

Chicken Supreme

£2.95
Bone less and skinless, juicy and so very versatile. Price is per item.

Fore Rib of Beef

£33.75£135.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.

Haunch Bone & Rolled

£20.50£102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Haunch On Bone

£31.00£93.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Lamb Cutlet

£3.00
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.

Ox Tail

£7.75£77.50
Slow braise for soft melting meat. Very reasonable and full of flavour.

Pork Belly

£8.50£42.50
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.

Pork Loin

£11.50£57.50
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.

Rolled Neck End

£9.50£47.50
Best slow cooked. Bone in works well for lovely shredded pulled pork

Rolled Sirloin

£29.50£147.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.

Short Rib of Beef

£16.43£65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.

Sirloin on the Bone

£20.50£102.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

T-Bone Steak

£13.50£112.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.

Topside

£14.50£72.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.

Venison Diced

£4.97£49.75
Wonderful for a warming winter stew, team with bacon and root vegetables.

Venison Loin

£24.75£247.50
Very tender, can either be cooked whole or cut into steaks.

Venison Mince

£4.47£44.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.