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Barnsley Chops

£6.48£51.80
Tender and juicy, double sided chops from the loin. Large and flavoursome.

Best End Chops

£7.98£63.80
Tender and juicy, double sided chops from the loin. Large and flavoursome.

Diced Lamb

£6.43£51.40
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.

Lamb Chops

£6.43£64.25
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist.

Lamb Shanks

£4.50
Slow cook or braise whole in red wine, onions and garlic for the perfect comfort food.

Leg of Lamb

£21.60£37.80
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.

Neck Fillet

£6.43£51.40
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.

Noisettes

£23.50£47.00
Full of flavour and the leanest lamb cut, quick to cook and looks elegant on the plate. Great for a dinner party.

Rack of Lamb

£15.50£31.00
Prime meat, succulent and great for roasting. Works well as a table centre piece at Easter. It’s easy to carve and serves four perfectly. Try with a herb and breadcrumb crust.

Shoulder of Lamb

£15.00£22.50
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.