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Baby Back Pork Ribs

£4.75 – £28.50
Tender and meat rib, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue.
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Barnsley Chops

£8.75 – £70.00
Tender and juicy, double sided chops from the loin. Large and flavoursome.
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BBQ Fire Lighters

£7.00
Fire lighters, ideal for Big Green Egg BBQ's or any charcoal BBQ.
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Beef Brisket

£4.96 – £19.90
Wonderful marbelling. Slow cook on a low heat for pulled beef. The meat will be super tender and just fall apart. For an American Style meal team with homemade barbecue sauce and coleslaw in a bun.
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Beef Burgers

£5.00 – £50.00
Hand made by our butchers using top quality cuts of meat. Juicy and full of flavour. Great for the kids. Each burger weighs 110grams, each pack contains 4 burgers (440g).
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Beef Diced

£4.75 – £44.75
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
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Beef Mince

£4.75 – £8.95
Essential on the weekly meat shop list, our mince is hand minced from top cuts of beef, its lean and full of flavour for the perfect Bolognese, hearty meat balls or mouth watering hamburgers.
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Beef Shin

£4.75 – £47.50
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.
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Beef Skirt / Bevett

£3.48 – £15.50
Best marinated then cooked on a high dry heat like barbecuing, grilling or frying. Cut thinly across the grain and served medium rare.
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Big Green Egg Premium 100% Natural Lump Charcoal

£28.00
100% organic lump charcoal, made from premium oak and hickory hardwoods. This isn't just fuel, but a flavourful ingredient.
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Black Pudding

£5.00
Succulent Black Pudding from Chart Farm.
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Boneless Skinless Chicken Thighs

£7.25 – £29.00
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
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Calves Liver

£4.38 – £87.50
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
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Chart Farm Ground Coffee

£6.00
Our own house bland ground coffee from our friends at Corban Coffee. Packed in bags of 250g.
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Chateaubriand

£28.00 – £35.00
The finest of cuts.
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Chicken Breasts

£5.25 – £52.50
Bone less and skinless, juicy and so very versatile.
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Chicken Supreme

£2.95
Bone less and skinless, juicy and so very versatile. Price is per item.
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Chicken Thighs

£5.50 – £22.00
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
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Chipolatas Plain Pork

£5.13 – £41.00
These are great for the kids with mash and peas.
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Chorizo Sausages

£7.25 – £43.50
Our Chorizo Sausages brimming with lots of flavour.
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Diced Lamb

£5.25 – £42.00
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Dry Cured Smoked Back Bacon

£9.25 – £74.00
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
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Dry Cured Smoked Streaky Bacon

£9.25 – £74.00
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
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Dry Cured Unsmoked Back Bacon

£9.25 – £74.00
Perfect for a bacon sandwich or Sunday morning fry up.
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Dry Cured Unsmoked Streaky Bacon

£9.25 – £74.00
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
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Duck Breast

£12.00
Rich in flavour yet very versatile and great for a dinner party. Goes really well with sweet aromatic ingredients. Pack contains 2 breasts.
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Duck Eggs – Local Delivery only

£3.50
Box of duck eggs (½ dozen), available for local delivery only. Restricted to 1 dozen per order.
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Duck Legs

£11.50
Rich and succulent, great for slow roasting in casseroles. Price is for a pack of 2.
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Eggs – Local Delivery only

£2.50
Box of eggs, available for local delivery only. Restricted to 1 dozen per order.
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Fillet Steaks

£8.25 – £165.00
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.
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Fore Rib of Beef

£33.75 – £135.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
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Gift Card

£1.00 – £50.00
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Gluten Free Pork Sausages

£4.98 – £39.80
For our Gluten intolerant customers with lots of flavour.
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Guinea Fowl

£9.50
Flavour is somewhere between chicken and pheasant. Its very lean and when cooking it’s a good idea to baste to avoid drying out. Can also wrap in our streaky bacon to keep it moist.
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Haunch Bone & Rolled

£20.50 – £102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Haunch On Bone

£31.00 – £93.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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