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Iberico Pork Chops

£18.50 – £75.80
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
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Lamb Breast

£3.50
​​​​​​​An often overlooked and extremely economical, tasty Lamb Cut
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Lamb Cutlet

£3.00
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.
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Lamb Mince

£4.75 – £9.50
Essential on the weekly meat shop list, our mince is hand minced from top cuts of lamb, its lean and full of flavour.
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Lamb Shanks

£5.95
Slow cook or braise whole in red wine, onions and garlic for the perfect comfort food.
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Lamb Steaks

£8.75 – £70.00
Tender and juicy, lamb steaks. Large and flavoursome.
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Large Egg

The Large EGG is our most popular size with families or couples who entertain. All sizes available to view and purchase in our show room at our farm shop, please call 01732 761672 for more details.
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Leg of Lamb

£35.00 – £61.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.
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Lincolnshire Sausages

£4.38 – £35.00
Distinctive variety made with fresh herbs and perfect for the weekend fry up.
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MiniMaxEGG™

The all new MiniMaxEGG is proof that great things come in small packages – and this EGG is the first to arrive with its own transportation in the form of a sturdy, easy to grip Carrier! All sizes available to view and purchase in our show room at our farm shop, please call 01732 761672 for more details.
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Mixed BBQ Box

£30.00
Sample Box Marinated Chicken, Burgers, Kebabs, Sausages perfect for a summers BBQ.
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Neck Fillet

£9.98 – £79.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Ox Tail

£7.75 – £77.50
Slow braise for soft melting meat. Very reasonable and full of flavour.
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Plain Pork Sausages

£4.38 – £35.00
Juicy and succulent great with mash and onion gravy.
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Pork and Apple Cider Sausages

£4.38 – £35.00
Made with good quality local apples, makes this a wonderful combination.
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Pork and Jalepino Sausages

£4.38 – £35.00
The hot and spicy jalepino works wonderfully with the rich succulent pork.
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Pork and Leek Sausages

£4.25 – £35.00
Great British classic, made with fresh leeks.
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Pork Belly

£8.50 – £42.50
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
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Pork Cheeks

£9.50 – £38.00
Tender, Pork Cheek from Chart Farm.
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Pork Chops

£7.20 – £28.80
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
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Pork Fillet

£10.50 – £42.00
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Pork Loin

£11.50 – £57.50
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.
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Pork Steaks

£11.50 – £46.00
Succulent Pork steaks from Chart Farm.
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Quail Eggs – Local Delivery only

£2.50
Box of quail eggs, available for local delivery only.
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Rack of Lamb

£20.50
7 bone rack of prime meat, succulent and great for roasting. Works well as a table centre piece at Easter. It’s easy to carve and serves four perfectly. Try with a herb and breadcrumb crust.
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Ribeye Steaks

£7.31 – £32.50
Great for steaks, smooth, tender and wonderfully flavoursome.
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Rolled Neck End

£9.50 – £47.50
Best slow cooked. Bone in works well for lovely shredded pulled pork
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Rolled Sirloin

£29.50 – £147.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.
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Rump Steaks

£4.63 – £18.50
Mouth watering with great flavour, good for frying and grilling.
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Short Rib of Beef

£16.43 – £65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.
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Shoulder Boned and Rolled

£16.50 – £49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Shoulder of Lamb

£25.00 – £31.25
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.
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Shoulder On Bone

£17.25 – £40.25
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Sirloin on the Bone

£20.50 – £102.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
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Sirloin Steaks

£6.63 – £29.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
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T-Bone Steak

£13.50 – £112.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.
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