Showing 25–43 of 43 results

Ox Tail

£6.25£62.50
Slow braise for soft melting meat. Very reasonable and full of flavour.

Plain Pork Sausages

£4.75£38.00
Juicy and succulent great with mash and onion gravy.

Pork and Apple Cider Sausages

£4.75£38.00
Made with good quality local apples, makes this a wonderful combination.

Pork and Jalepino Sausages

£4.75£38.00
The hot and spicy jalepino works wonderfully with the rich succulent pork.

Pork and Leek Sausages

£4.75£38.00
Great British classic, made with fresh leeks.

Ribeye Steaks

£8.44£37.50
Great for steaks, smooth, tender and wonderfully flavoursome.

Rump Steaks

£4.39£19.50
Mouth watering with great flavour, good for frying and grilling.

Sirloin Steaks

£7.76£34.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.

Turkey Mince

£7.25£14.50
Essential on the weekly meat shop list, our Turkey mince is hand minced.

USDA Ribeye Steaks

£14.62£65.00
Prime steak, best thick cut and exceptional marbeling for a superior steak house flavour.

Venison Chops

£12.25£49.00
Great for grilling, succulent and full of flavour. Would work well with a marinade.

Venison Diced

£5.25£52.50
Wonderful for a warming winter stew, team with bacon and root vegetables.

Venison Liver

£4.75£19.00
Slice and cook in a pan for only a few minutes until golden brown, works nicely with sweet caramelized onions.

Venison Loin

£24.75£247.50
Very tender, can either be cooked whole or cut into steaks.

Venison Mince

£4.98£49.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.

Venison Pave

£7.17£20.50
Cook gently and quickly, taken from the haunch, its lean and tasty.

Venison Sausages

£4.75£28.50
Our Venison sausages. Great for a winter dinner party.

Venison Steaks

£5.12£20.50
Very juicy and tender, only need frying for a few minutes either side. Lovely with Cranberry or Juniper sauce.

Wild Boar & Apple Sausages

£5.75£34.50
Great alternative to pork sausages for something different when entertaining, lean with a gamey flavour. The sweet apples work well with the rich meat.