Tender and meat rib, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue.
Wonderful marbelling. Slow cook on a low heat for pulled beef. The meat will be super tender and just fall apart. For an American Style meal team with homemade barbecue sauce and coleslaw in a bun.
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
Essential on the weekly meat shop list, our mince is hand minced from top cuts of beef, its lean and full of flavour for the perfect Bolognese, hearty meat balls or mouth watering hamburgers.
Best marinated then cooked on a high dry heat like barbecuing, grilling or frying. Cut thinly across the grain and served medium rare.
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist.
Essential on the weekly meat shop list, our mince is hand minced from top cuts of lamb, its lean and full of flavour.