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Baby Back Pork Ribs

£4.75 – £28.50
Tender and meat rib, Baby Back Ribs are a versatile cut, well suited to slow cooks, as well as marinating and popping under the grill or on the barbecue.
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Barnsley Chops

£8.75 – £70.00
Tender and juicy, double sided chops from the loin. Large and flavoursome.
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Beef Brisket

£4.96 – £19.90
Wonderful marbelling. Slow cook on a low heat for pulled beef. The meat will be super tender and just fall apart. For an American Style meal team with homemade barbecue sauce and coleslaw in a bun.
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Beef Diced

£4.75 – £44.75
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
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Beef Mince

£4.75 – £8.95
Essential on the weekly meat shop list, our mince is hand minced from top cuts of beef, its lean and full of flavour for the perfect Bolognese, hearty meat balls or mouth watering hamburgers.
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Beef Shin

£4.75 – £47.50
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.
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Beef Skirt / Bevett

£3.48 – £15.50
Best marinated then cooked on a high dry heat like barbecuing, grilling or frying. Cut thinly across the grain and served medium rare.
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Calves Liver

£4.38 – £87.50
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
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Chicken Breasts

£5.25 – £52.50
Bone less and skinless, juicy and so very versatile.
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Chicken Supreme

£2.95
Bone less and skinless, juicy and so very versatile. Price is per item.
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Chipolatas Plain Pork

£5.13 – £41.00
These are great for the kids with mash and peas.
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Chorizo Sausages

£7.25 – £43.50
Our Chorizo Sausages brimming with lots of flavour.
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Diced Lamb

£5.25 – £42.00
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Dry Cured Smoked Back Bacon

£9.25 – £74.00
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
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Dry Cured Smoked Streaky Bacon

£9.25 – £74.00
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
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Dry Cured Unsmoked Back Bacon

£9.25 – £74.00
Perfect for a bacon sandwich or Sunday morning fry up.
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Dry Cured Unsmoked Streaky Bacon

£9.25 – £74.00
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
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Fillet Steaks

£8.25 – £165.00
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.
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Gluten Free Pork Sausages

£4.98 – £39.80
For our Gluten intolerant customers with lots of flavour.
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Lamb Cutlet

£3.00
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.
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Lamb Mince

£4.75 – £9.50
Essential on the weekly meat shop list, our mince is hand minced from top cuts of lamb, its lean and full of flavour.
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Lamb Steaks

£8.75 – £70.00
Tender and juicy, lamb steaks. Large and flavoursome.
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Lincolnshire Sausages

£4.38 – £35.00
Distinctive variety made with fresh herbs and perfect for the weekend fry up.
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Neck Fillet

£9.98 – £79.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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