Products Archive - Page 2 of 4

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Dry Cured Unsmoked Streaky Bacon

Rated 5.00 out of 5

£9.25 – £74.00

With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.

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Duck Breast

£12.00

Rich in flavour yet very versatile and great for a dinner party. Goes really well with sweet aromatic ingredients. Pack contains 2 breasts.

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Duck Eggs – Local Delivery only

£3.50

Box of duck eggs (½ dozen), available for local delivery only. Restricted to 1 dozen per order.

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Duck Legs

£11.50

Rich and succulent, great for slow roasting in casseroles. Price is for a pack of 2.

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Eggs – Local Delivery only

Rated 5.00 out of 5

£2.50

Box of eggs, available for local delivery only. Restricted to 1 dozen per order.

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Fillet Steaks

£8.25 – £165.00

The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.

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Fore Rib of Beef

£33.75 – £135.00

The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.

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Gift Card

£1.00 – £50.00

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Gluten Free Pork Sausages

£4.98 – £39.80

For our Gluten intolerant customers with lots of flavour.

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Guinea Fowl

£9.50

Flavour is somewhere between chicken and pheasant. Its very lean and when cooking it’s a good idea to baste to avoid drying out. Can also wrap in our streaky bacon to keep it moist.

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Haunch Bone & Rolled

£20.50 – £102.50

Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

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Haunch On Bone

£31.00 – £93.00

Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

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Iberico Pork Chops

£18.50 – £75.80

Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.

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Lamb Breast

£3.50

An often overlooked and extremely economical, tasty Lamb Cut

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Lamb Cutlet

Rated 5.00 out of 5

£3.00

Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.

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Lamb Mince

£4.75 – £9.50

Essential on the weekly meat shop list, our mince is hand minced from top cuts of lamb, its lean and full of flavour.

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Lamb Shanks

£5.95

Slow cook or braise whole in red wine, onions and garlic for the perfect comfort food.

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Lamb Steaks

£8.75 – £70.00

Tender and juicy, lamb steaks. Large and flavoursome.

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The Large EGG is our most popular size with families or couples who entertain. All sizes available to view and purchase in our show room at our farm shop, please call 01732 761672 for more details.

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Leg of Lamb

£35.00 – £61.25

Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.

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Lincolnshire Sausages

£4.38 – £35.00

Distinctive variety made with fresh herbs and perfect for the weekend fry up.

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MiniMaxEGG™

The all new MiniMaxEGG is proof that great things come in small packages – and this EGG is the first to arrive with its own transportation in the form of a sturdy, easy to grip Carrier! All sizes available to view and purchase in our show room at our farm shop, please call 01732 761672 for more details.

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