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Venison Loin

£24.75 – £247.50
Very tender, can either be cooked whole or cut into steaks.
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Venison Mince

£4.47 – £44.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
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Venison Pave

£7.17 – £20.50
Cook gently and quickly, taken from the haunch, its lean and tasty.
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Venison Rack

£35.50 – £142.00
Roast for an elegant dinner party dish. An eight rib rack will serve four perfectly.
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Venison Sausages

£4.75 – £28.50
Our Venison sausages. Great for a winter dinner party.
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Venison Shanks

£4.50
Braised shanks are great for a winter casserole, slow cook with stock, red wine, onions and garlic and watch the meat fall from the bone.
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Venison Steaks

£5.12 – £20.50
Very juicy and tender, only need frying for a few minutes either side. Lovely with Cranberry or Juniper sauce.
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