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Beef Diced

Price range: £5.75 through £57.50
Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
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Beef Shin

Price range: £5.75 through £57.50
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.
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Calves Liver

Price range: £4.63 through £92.50
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.
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Chicken Breasts

Price range: £5.75 through £57.50
Bone less and skinless, juicy and so very versatile.
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Chicken Supreme

£2.15
Bone less and skinless, juicy and so very versatile. Price is per item.
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Fore Rib of Beef

Price range: £36.75 through £147.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
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Haunch Bone & Rolled

Price range: £20.50 through £102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Haunch On Bone

Price range: £33.00 through £99.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Lamb Cutlet

£3.50
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.
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Ox Tail

Price range: £6.25 through £62.50
Slow braise for soft melting meat. Very reasonable and full of flavour.
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Pork Belly

Price range: £9.50 through £47.50
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
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Pork Loin

Price range: £11.95 through £59.75
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.
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