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Fore Rib of Beef

£33.75 – £135.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
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Gluten Free Pork Sausages

£4.98 – £39.80
For our Gluten intolerant customers with lots of flavour.
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Haunch Bone & Rolled

£20.50 – £102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Haunch On Bone

£31.00 – £93.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Iberico Pork Chops

£18.50 – £75.80
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
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Lamb Cutlet

£3.00
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.
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Lamb Steaks

£8.75 – £70.00
Tender and juicy, lamb steaks. Large and flavoursome.
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Leg of Lamb

£35.00 – £61.25
Whole bone in or bone out, wonderful for roasting, meat is succulent and tender, score meat before cooking and push in herbs, garlic and season well.
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Lincolnshire Sausages

£4.38 – £35.00
Distinctive variety made with fresh herbs and perfect for the weekend fry up.
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