Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.
Perfect for roasting, season well and cover with olive oil or butter and herbs, stuff with a lemon cut in half. Left overs can be used for so many other meals and the carcuss for stock.
Great alternative to pork sausages for something different when entertaining, lean with a gamey flavour. The sweet apples work well with the rich meat.