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Diced Lamb

Price range: £9.48 through £75.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Dry Cured Smoked Back Bacon

Price range: £9.25 through £74.00
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
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Dry Cured Smoked Streaky Bacon

Price range: £9.25 through £74.00
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
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Dry Cured Unsmoked Back Bacon

Price range: £9.25 through £74.00
Perfect for a bacon sandwich or Sunday morning fry up.
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Dry Cured Unsmoked Streaky Bacon

Price range: £9.25 through £74.00
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
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Fillet Steaks

Price range: £8.93 through £178.50
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.
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Fore Rib of Beef

Price range: £36.75 through £147.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.
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Gluten Free Pork Sausages

Price range: £4.75 through £38.00
For our Gluten intolerant customers with lots of flavour.
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Haunch Bone & Rolled

Price range: £20.50 through £102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Haunch On Bone

Price range: £33.00 through £99.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.
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Iberico Pork Chops

Price range: £19.50 through £78.00
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.
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Lamb Cutlet

£3.50
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.
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