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Pork Belly

£8.50 – £42.50
Cooked slowly in the oven, the fat will keep the meat moist. Great for roasting or try with a Chinese five spice rub.
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Pork Loin

£11.50 – £57.50
Beautiful and succulent for a traditional roast with apple sauce, a wonderful table centre piece.
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Rolled Neck End

£9.50 – £47.50
Best slow cooked. Bone in works well for lovely shredded pulled pork
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Rolled Sirloin

£29.50 – £147.50
Rolled and tied by our butchers, this rolled striploin is fabulous for roasting, keeping the juices inside, it will remain moist and flavoursome. Can be a wonderful alternative to Turkey at Christmas. Rolling provides great slices when carved.
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Short Rib of Beef

£16.43 – £65.70
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.
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Shoulder Boned and Rolled

£16.50 – £49.50
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Shoulder of Lamb

£25.00 – £31.25
Superb for slow roasting, the meat will be sweet, tender and packed full of flavour.
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Shoulder On Bone

£17.25 – £40.25
Great cut for cooking slow and low, in a casserole or roast, full of flavour.
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Sirloin on the Bone

£20.50 – £102.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
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