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Ox Tail

£7.75 – £77.50
Slow braise for soft melting meat. Very reasonable and full of flavour.
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Plain Pork Sausages

£4.38 – £35.00
Juicy and succulent great with mash and onion gravy.
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Pork and Apple Cider Sausages

£4.38 – £35.00
Made with good quality local apples, makes this a wonderful combination.
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Pork and Jalepino Sausages

£4.38 – £35.00
The hot and spicy jalepino works wonderfully with the rich succulent pork.
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Pork and Leek Sausages

£4.25 – £35.00
Great British classic, made with fresh leeks.
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Ribeye Steaks

£7.31 – £32.50
Great for steaks, smooth, tender and wonderfully flavoursome.
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Rump Steaks

£4.63 – £18.50
Mouth watering with great flavour, good for frying and grilling.
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Sirloin Steaks

£6.63 – £29.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
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Turkey Mince

£7.25 – £14.50
Essential on the weekly meat shop list, our Turkey mince is hand minced.
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USDA Ribeye Steaks

£14.62 – £65.00
Prime steak, best thick cut and exceptional marbeling for a superior steak house flavour.
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Venison Chops

£11.25 – £45.00
Great for grilling, succulent and full of flavour. Would work well with a marinade.
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Venison Diced

£4.97 – £49.75
Wonderful for a warming winter stew, team with bacon and root vegetables.
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