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Diced Lamb

£5.25 – £42.00
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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Dry Cured Smoked Back Bacon

£9.25 – £74.00
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
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Dry Cured Smoked Streaky Bacon

£9.25 – £74.00
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
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Dry Cured Unsmoked Back Bacon

£9.25 – £74.00
Perfect for a bacon sandwich or Sunday morning fry up.
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Dry Cured Unsmoked Streaky Bacon

£9.25 – £74.00
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
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Fillet Steaks

£8.25 – £165.00
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.
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Gluten Free Pork Sausages

£4.98 – £39.80
For our Gluten intolerant customers with lots of flavour.
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Lamb Cutlet

£3.00
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.
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Lamb Mince

£4.75 – £9.50
Essential on the weekly meat shop list, our mince is hand minced from top cuts of lamb, its lean and full of flavour.
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Lamb Steaks

£8.75 – £70.00
Tender and juicy, lamb steaks. Large and flavoursome.
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Lincolnshire Sausages

£4.38 – £35.00
Distinctive variety made with fresh herbs and perfect for the weekend fry up.
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Neck Fillet

£9.98 – £79.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
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