Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist.
Essential on the weekly meat shop list, our mince is hand minced from top cuts of lamb, its lean and full of flavour.