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Diced Lamb

£7.48£59.84
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.

Dry Cured Smoked Back Bacon

£8.25£66.00
Dry cured and Oak smoked will add a bit more flavour to your Sunday morning fry up.

Dry Cured Smoked Streaky Bacon

£8.25£66.00
Dry cured and Oak smoked perfect for cooking with other meats for hearty meals.

Dry Cured Unsmoked Back Bacon

£8.25£66.00
Perfect for a bacon sandwich or Sunday morning fry up.

Dry Cured Unsmoked Streaky Bacon

£8.25£66.00
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.

Fillet Steaks

£6.82£136.50
The perfect main course to cook for friends. It’s the finest cut of beef, lean, very tender and quick to cook. Season well before cooking.

Gluten Free Pork Sausages

£4.25£34.00
For our Gluten intolerant customers with lots of flavour.

Lamb Chops

£6.43£64.25
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist.

Lamb Mince

£4.25£8.50
Essential on the weekly meat shop list, our mince is hand minced from top cuts of lamb, its lean and full of flavour.

Lamb Steaks

£7.75£62.00
Tender and juicy, lamb steaks. Large and flavoursome.

Lincolnshire Sausages

£4.25£34.00
Distinctive variety made with fresh herbs and perfect for the weekend fry up.

Neck Fillet

£8.48£67.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.