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Short Rib of Beef

Price range: £20.25 through £81.00
Short Rib of Beef, perfect for a Sunday roast, with Yorkshire pudding and gravy.
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Sirloin on the Bone

Price range: £26.50 through £132.50
Great for steaks or a roasting joint, tender, juicy and full of flavour.
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T-Bone Steak

Price range: £15.90 through £132.50
Huge in flavour and size, sirloin on one side and fillet on the other, a real Saturday night treat.
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Topside

Price range: £16.50 through £82.50
Perfect joint for a Sunday roast, tender and full of flavour, slow roast and easy to carve into lean slices.
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Venison Diced

Price range: £5.48 through £54.75
Wonderful for a warming winter stew, team with bacon and root vegetables.
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Venison Loin

Price range: £24.75 through £247.50
Very tender, can either be cooked whole or cut into steaks.
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Venison Mince

Price range: £4.98 through £49.75
Lean and great for a hearty chilli or alternative venison Bolognese or lasagne.
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Venison Rack

Price range: £35.50 through £142.00
Roast for an elegant dinner party dish. An eight rib rack will serve four perfectly.
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