Showing 13–24 of 44 results

Dry Cured Unsmoked Back Bacon

£9.25£74.00
Perfect for a bacon sandwich or Sunday morning fry up.

Dry Cured Unsmoked Streaky Bacon

£9.25£74.00
With a bit more fat, its great for using in other dishes or cooked and left cold to sprinkle on salads.

Fore Rib of Beef

£33.75£135.00
The ultimate cut for a Sunday roast, with Yorkshire pudding and gravy.

Gluten Free Pork Sausages

£4.98£39.80
For our Gluten intolerant customers with lots of flavour.

Haunch Bone & Rolled

£20.50£102.50
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Haunch On Bone

£31.00£93.00
Perfect alternative to the traditional Sunday roast. Its succulent and full of flavour. Try wrapping bacon around it to retain moisture when roasting.

Iberico Pork Chops

£18.50£75.80
Juicy and tender, try searing in a pan before cooking in the oven, be sure to season well.

Lamb Cutlet

£3.00
Quick to cook, tender and juicy, best served pink. Team with spices for a Moroccan twist. Priced per cutlet.

Lamb Steaks

£8.75£70.00
Tender and juicy, lamb steaks. Large and flavoursome.

Lincolnshire Sausages

£4.38£35.00
Distinctive variety made with fresh herbs and perfect for the weekend fry up.

Neck Fillet

£9.98£79.80
Inexpensive and great for slow cooking in tagines, or slow cookers, leads itself well to spicing.

Ox Tail

£7.75£77.50
Slow braise for soft melting meat. Very reasonable and full of flavour.