Top cuts of tender beef that work well in a classic stroganoff, casserole, stir fry, curry or pie.
Wonderful for a winter stew, add stock, vegetables and herbs for the perfect comfort food.
The brown meat is richer in flavour than breast and can be a cheaper alternative to breast. Try in an Italian style casserole with bacon, mushrooms, thyme and cannalleni beans.
Rich in iron and Vitamin B, delicious and healthy, work well with our smoked streaky bacon, onions and mushrooms.